Every dish at Khô Mắm Ông Cọp carries the depth of generations — from our hand-dried fish to our slow-simmered broth, prepared exactly as family recipes intended.
Made from Scratch
Every single day
Khô Mắm Ông Cọp isn't just a restaurant — it's a continuation of a story that began in a small Vietnamese kitchen, where flavor meant patience, ingredients meant everything, and every meal was an act of love.
Today, we bring those same values to Pomona. Our dried fish is cured the old way. Our mắm is fermented in batches, never rushed. Our broth simmers from dawn, building depth that no shortcut can replicate.
Whether you're seeking the comfort of a childhood flavor or discovering Vietnamese cuisine for the first time, you'll find the same warmth here that we've always known.
Generations
of recipes
Fresh
daily ingredients
Family
owned & operated
Our signature khô is air-dried using traditional methods, concentrating flavor in every strand.
Our phở broth simmers for hours, extracting deep umami from bones, spices, and aromatics.
Our fermented fish sauce is crafted in small batches — the foundation of every authentic Vietnamese dish.
701 N San Antonio Ave
Pomona, CA 91767-4909
Every bowl tells a story. Come discover yours at Khô Mắm Ông Cọp.